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Wednesday, March 4, 2009

we love leftovers!

what i want to show you is what i have been living off of for lunch this week: jp's homemade mac and cheese.
crusty on top, melty cheesy in the middle, filled with peas and broccoli and garnished w fresh tomatoes and green onion.

perfect for these stubbornly cold march evenings,
sprinkle some salt and pepper, pair w barbecued tofu
and there you have yourself some comfort food.
and i have no-mess lunch leftovers for a week!
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1 comment:

  1. E DriverMarch 4, 2009 at 9:37 AM

    Can I have the recipe? This looks perfect for our newly finicky eater, CBB.

    ReplyDelete

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