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Friday, October 30, 2009

stove popped popcorn

the only way worth doing it.popcorn from the farmers market.
put olive oil in dutch oven. throw in about five kernels. turn on medium-high heat.
when the kernels start popping you know it's hot enough.
pour in about a 1/2 cup (more than enough for two people) along w generous pinch of salt.
allow to pop until there is at least 15 seconds in between poppings.
season w pepper and salt (no need to waste your nice sea salt, the regular stuff sticks better).
toss w nutritional yeast for that white cheddar flavor.
pop in a movie and enjoy!

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