jonathan turned 27 last month (i told you i was behind!) and we celebrated with happy hour at euclid hall, oysters, duck poutine, and "cheesesteak." all things jonathan is quite fond of. yummy. we had the whole top floor to ourselves and the best thing, happy hour is EVERY hour for industry people. which meant i didn't have to order three wines at once when the clock struck 6:00 ;)
yum!! i have to try this place out next time i visit.
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